Buy Used and New Christine Ingram Books

Best-Ever Appetizers Starters & First Courses

by Christine Ingram

ISBN 13: 9781843095200

Format: Hardcover (256 pages)
Publisher: Hermes House
Published: 2005

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Cooking Ingredients

by Christine Ingram

ISBN 13: 9781843097143

Format: Paperback
Publisher: Hermes House
Published: 18 Jun 2008

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The Bread and Bread Machine Cookbook (Textcooks)

by Christine Ingram, Jennie Shapter

ISBN 13: 9780754811015

Format: Paperback (320 pages)
Publisher: Lorenz Books
Published: 29 Sep 2003

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The Inspired Vegetarian: Creative Ideas for Natural, Healthy Eating

by Christine Ingram

ISBN 13: 9781859678350

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 07 Nov 1998
Other Format: Hardcover, Paperback

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The World Encyclopedia of Bread and Bread Making

by Christine Ingram,Jennie Shapter

ISBN 13: 9781843091417

Format: Hardcover (256 pages)
Publisher: Hermes House
Published: 01 Jan 2001
Other Format: Illustrated

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The Complete Book of Bread and Bread Machines

by Christine Ingram, Jennie Shapter

ISBN 13: 9781843090960

Format: Hardcover (512 pages)

Published: 2002

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The World Encyclopedia of Bread and Bread Making: Full-colour Visual Catalogue of the Breads of the World - From France and Italy to the West Coast of America

by Christine Ingram,Jennie Shapter

ISBN 13: 9781859679128

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 17 Apr 1999
Other Format: Hardcover

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The Cook's Encyclopedia of Bread

by Christine Ingram,Jennie Shapter

ISBN 13: 9780754803669

Format: Paperback (264 pages)
Publisher: Lorenz Books
Published: 27 Jul 2000

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Rice and Risotto: A Beautifully Illustrated Guide to the Simple Rice Grain

by Christine Ingram

ISBN 13: 9780754802037

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 01 Nov 1999

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Appetizers, Starters and Finger Food: 200 Great Ways to Start a Meal or Serve a Buffet with Style; Step-by-Step Recipes for Guaranteed Success: Starters and First Courses

by Christine Ingram

ISBN 13: 9781843092346

Format: Illustrated (256 pages)
Publisher: Hermes House
Published: 29 Feb 2016

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Rice and Risotto : Cooking with the world's best loved grain

by Christine Ingram

ISBN 13: 9780754804031

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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The Book of Bread

by Christine Ingram, Jennie Shapter

ISBN 13: 9780754811077

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 30 Sep 2002

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