The Practical Step-by-step Guide to Baking Bread
by Christine Ingram, Jennie Shapter
ISBN 13: 9781844767564
Format: Paperback (128 pages) Publisher: Southwater Published: 31 May 2011
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The Inspired Vegetarian
by Christine Ingram
ISBN 13: 9781840389036
Format: Paperback Publisher: Anness Publishing Published: 03 Jan 2000 Other Format: Hardcover, Paperback
The Cook's Encyclopedia of Bread
by Christine Ingram,Jennie Shapter
ISBN 13: 9780754803669
Format: Paperback (264 pages) Publisher: Lorenz Books Published: 27 Jul 2000
Rice & Risotto: Cooking with the world's best-loved grain
ISBN 13: 9781846818554
Format: Illustrated (256 pages) Publisher: Hermes House Published: 03 Sep 2018
Rice & Risotto (Cooking with the World's Best-Loved Grain)
by Christine Ingram,Ted Smart
ISBN 13: 9781840814606
Format: Paperback Publisher: TBP LTD Published: 01 Jan 2001
Risotto & Rice : 150 Delicious Recipes Shown In 220 Inspiring Photographs
ISBN 13: 9781780192499
Format: Paperback (224 pages) Publisher: Southwater Published: 23 May 2013
The Inspired Vegetarian: Creative Ideas for Natural, Healthy Eating
ISBN 13: 9781859678350
Format: Paperback (96 pages) Publisher: Lorenz Books Published: 07 Nov 1998 Other Format: Hardcover, Paperback
The Cook's Guide to Bread
ISBN 13: 9781840388374
Format: Illustrated (256 pages) Publisher: Hermes House Published: 01 Jun 1999
Classic Salads (Creative Cooking Library)
ISBN 13: 9781859673607
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 03 Jan 2000
Five-a- Day Fruit & Vegetable Cookbook
by Kate Whiteman,Maggie Mayhew,Christine Ingram
ISBN 13: 9781844774302
Format: Paperback (512 pages) Publisher: Hermes House An Imprint Of Anness Publishing Published: 2007
The Essential Vegetable Cookbook
ISBN 13: 9781858339641
Format: Hardcover Publisher: Colour Library Direct
Vegetables
ISBN 13: 9780754803690
Format: Illustrated (264 pages) Publisher: Lorenz Books Published: 01 Oct 2000