Buy Used and New Christine Ingram Books

Best-Ever Appetizers Starters & First Courses

by Christine Ingram

ISBN 13: 9781843095200

Format: Hardcover (256 pages)
Publisher: Hermes House
Published: 2005

Save for later

Five-a- Day Fruit & Vegetable Cookbook

by Kate Whiteman,Maggie Mayhew,Christine Ingram

ISBN 13: 9781844774302

Format: Paperback (512 pages)
Publisher: Hermes House An Imprint Of Anness Publishing
Published: 2007

Save for later

Classic Salads (Creative Cooking Library)

by Christine Ingram

ISBN 13: 9781859673607

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

Save for later

The Complete Book of Bread & Bread Machines

by Christine Ingram

ISBN 13: 9781844771844

Format: Paperback (512 pages)
Publisher: Hermes House
Published: 01 Jan 2005

Save for later

Vegetarian & Vegetable Cooking

by Christine Ingram

ISBN 13: 9781843094029

Format: Paperback (512 pages)
Publisher: Ultimate Editions
Published: Jul 2006

Save for later

First Impressions

by Christine Ingram

ISBN 13: 9781842153697

Format: Paperback (128 pages)
Publisher: Southwater
Published: 28 Feb 2001

Save for later

Rice & Risotto: Cooking with the world's best-loved grain

by Christine Ingram

ISBN 13: 9781846818554

Format: Illustrated (256 pages)
Publisher: Hermes House
Published: 03 Sep 2018

Save for later

The Five-a-day Cookbook: 200 Vegetable & Fruit Recipes - How to Achieve Your Recommended Daily Minimum, with Tempting Recipes Shown in 1300 Step-by-step Photographs

by Christine Ingram, Kate Whiteman, Maggie Mayhew

ISBN 13: 9781780191041

Format: Paperback (512 pages)
Publisher: Southwater
Published: 31 Jan 2012

Save for later

Soups, Chowders, Consommes and Broths: Over 200 Inspirational Soups from Around the World

by Christine Ingram

ISBN 13: 9781842158821

Format: Paperback (264 pages)
Publisher: Southwater
Published: 31 Oct 2003

Save for later

Sensational Salads: Delicious Recipes from Around the World (Contemporary Kitchen S.)

by Christine Ingram

ISBN 13: 9780754800545

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 31 Dec 2016
Other Format: Paperback

Save for later

The Cook's Guide to Bread

by Christine Ingram

ISBN 13: 9781840388374

Format: Illustrated (256 pages)
Publisher: Hermes House
Published: 01 Jun 1999

Save for later

Rice & Risotto (Cooking with the World's Best-Loved Grain)

by Christine Ingram,Ted Smart

ISBN 13: 9781840814606

Format: Paperback
Publisher: TBP LTD
Published: 01 Jan 2001

Save for later